Analysis of temperature factors affecting latex powder processing

When the internal temperature of the emulsion powder paste rises to about 50 ℃, the monoglyceride changes from β- The crystalline state changes to α- Crystalline state, and then together with water to produce liquid crystalline lamellar dispersion medium. The effective vitality of latex powder. When the temperature reaches the gelatinization temperature of cassava starch, the cassava starch granules gradually swell, and the latex powder interacts with the amylose of the dissolved cassava starch granules and the amylose left in the cassava starch granules. The hydrocarbon chain of latex powder enters the spiral structure produced by amylose and produces nitric oxide synthase. Latex powder is insoluble in water, which prevents amylose from dissolving cassava starch particles and greatly reduces the amount of dispersed amylose.